So tonight we are off to The Inn on the Green for some Pre-Valentine/Wedding Breakfast Tasting Menu dinner. We get the heavenly chore of scoffing two starters, two mains and not one, but two puddings…
Such a very hard life we live.
We’ve gone for the Loch Fyne organic salmon with rye bread and Chicken liver parfait, fig chutney and toasted brioche to start, Sautéed sea bass, spaghetti of crab, chilli and spring onion and Scotch salmon Wellington, Pernod and fennel veloute for main, and then some Pannacotta with poached strawberries and a Chocolate fondant with pistachio ice cream to finish. Am obviously salivating just typing those words.
Then tomorrow, for the official day of love, we are dining at home from the rather nice (and equally as cheap) £10 Waitrose Dinner at Home offer – Lobster Bisque to start, Steak for main, and then some Gu chocolate puds for dessert.
The diet is off for the next 48 hours. Sunday it’s off to the scout hut / sports centre for 6 hours of cardio to work it all off again…
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